Other composting methods

Not all composting has to happen in a bay or a bin. Many growers — at home and in community spaces — also use alternative methods that are brilliantly simple, space-saving, or perfect for specific types of organic waste. Wormeries, bokashi, and leaf mould systems each offer unique benefits and can complement your main composting set-up. These approaches are often championed by organisations like Garden Organic, Zero Waste Scotland, and Generation Soil, which promote diverse, soil-building practices suitable for every space and skill level.

Wormeries (Vermicomposting)

Wormeries use composting worms to break down food scraps quickly into a rich, nutrient-dense product known as worm castings — prized by growers for boosting plant health. They’re ideal for small spaces, flats, or indoor use.

Bokashi

Bokashi is a fermentation process that handles kitchen scraps — including cooked food — using beneficial microbes. It produces a pre-compost material that can then be added to a compost bay or buried in soil to finish breaking down. Great for people who generate a lot of food waste or lack outdoor space.

Learn more about bokashi

Leaf mould

Leaf mould is simply decomposed leaves — slow to make but incredibly valuable for improving soil structure, water retention, and seed-sowing mixes. It requires almost no effort and can be created in its own dedicated cage or pile.

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